Nodoguro no Akubi – Seasonal Cuisine & Local Sake from Niigata and Sado –

1F & B1F, Okachimachi Grandia Building, 5-25-8 Ueno, Taito-ku, Tokyo·From ¥ 3,900

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Nodoguro no Akubi – Seasonal Cuisine & Local Sake from Niigata and Sado –

Nodoguro no Akubi – Seasonal Cuisine & Local Sake from Niigata and Sado – 1

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Savor Niigata seafood cuisine in Okachimachi and enjoy an elegant culinary experience featuring nodoguro, Koshihikari rice, and local sake.

Located in Okachimachi, this seafood restaurant brings the refined atmosphere and flavors of Niigata to Tokyo. Its elegant interior features 15 private rooms, providing a comfortable and relaxing dining experience. Guests can savor Niigata specialties such as nodoguro and Koshihikari rice, carefully cooked in a clay pot after ice aging to enhance its umami. A selection of local Niigata sake is also available, making it an ideal place to enjoy authentic regional cuisine in a sophisticated setting.

A closer look

Packages

Luxury Lunch Gozen Course (Lunch Only)

Available Booking Times：11:30～14:00
Actual menu contents are subject to the restaurant's offerings on the day:
【Assorted 3 Kinds of Sashimi, Mini Wagyu Sukiyaki Hot Pot, Japanese Fried Horse Mackerel, Fisherman's Soup (Banya-jiru) Made with Crab and Trout Broth, Kamado-Cooked Sado Koshihikari Rice, Seasonal Dessert】
※ Photos are for reference only.
※ Menu items may vary depending on seasonal availability and ingredient sourcing.
Additional Information:
Upgrade to an all-you-can-drink package from JPY 1,500 (payable on-site). Please inform us at the time of booking if you would like to add this option.
Children's meal available (JPY 1,800 incl. tax, payable on-site).
For reservations of 5 guests or more, seating may be arranged on the basement floor, accessible only by stairs.

3,900 Yen

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Seasonal Course "Summer Rainbow" with 2-Hour Free-Flow Drinks

Available Booking Times：11:30～14:00,17:00～21:00
Enjoy a seasonal course featuring carefully selected ingredients from Japan's four seasons.
Includes 2-hour all-you-can-drink:Beer, Whisky, Sour cocktails, Cocktails, Shochu (Sweet Potato / Barley), Red & White Wine, Soft Drinks, 3 varieties of Japanese Sake.
Optional Upgrades (Payable On-site):
Upgrade to 18 varieties of Niigata local sake: +JPY 1,000
Extend all-you-can-drink to 3 hours: +JPY 1,000
Please request any drink package upgrades at the time of booking.
Seasonal Menu Schedule:
Spring: March–May, Summer: June–August, Autumn: September–November, Winter: December–February
Actual menu contents are subject to the restaurant's offerings on the day:
【Cold Tororo Soba, Assorted 5 Kinds of Sashimi, Pork Shabu-Shabu, Salt-Grilled Silver Salmon, Large Fried Oysters, Signature Kamado-Cooked Eel Rice with Sado Koshihikari Rice】
※ Photos are for reference only.
※ Menu items may vary depending on seasonal availability and ingredient sourcing.
Additional Information:
Children's meal available (JPY 1,800 incl. tax, payable on-site).
For reservations of 5 guests or more, seating may be arranged on the basement floor, accessible only by stairs.

9,000 Yen

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Seasonal Course with Whole Grilled Nodoguro and 2-Hour Free-Flow Drinks

Available Booking Times：11:30～14:00,17:00～21:00
Enjoy a seasonal course featuring carefully selected ingredients from Japan's four seasons.
Includes 2-hour all-you-can-drink:Beer, Whisky, Sour cocktails, Cocktails, Shochu (Sweet Potato / Barley), Red & White Wine, Soft Drinks, 3 varieties of Japanese Sake.
Optional Upgrades (Payable On-site):
Upgrade to 18 varieties of Niigata local sake: +JPY 1,000
Extend all-you-can-drink to 3 hours: +JPY 1,000
Please request any drink package upgrades at the time of booking.
Seasonal Menu Schedule:
Spring: March–May, Summer: June–August, Autumn: September–November, Winter: December–Februar
Actual menu contents are subject to the restaurant's offerings on the day:
【Cold Tororo Soba, Assorted 5 Kinds of Sashimi, Pork Shabu-Shabu, Whole Charcoal-Grilled Nodoguro (Blackthroat Seaperch), Seasonal Tempura, Signature Kamado-Cooked Eel Rice with Sado Koshihikari Rice】
※ Photos are for reference only.
※ Menu items may vary depending on seasonal availability and ingredient sourcing.
Additional Information:
Children's meal available (JPY 1,800 incl. tax, payable on-site).
For reservations of 5 guests or more, seating may be arranged on the basement floor, accessible only by stairs.

12,000 Yen

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Seasonal Course with Whole Grilled Nodoguro, Niigata Wagyu Sukiyaki, and 2-Hour Free-Flow Drinks

Available Booking Times：11:30～14:00,17:00～21:00
Enjoy a seasonal course featuring carefully selected ingredients from Japan's four seasons.
Includes 2-hour all-you-can-drink:Beer, Whisky, Sour cocktails, Cocktails, Shochu (Sweet Potato / Barley), Red & White Wine, Soft Drinks, 3 varieties of Japanese Sake.
Optional Upgrades (Payable On-site):
Upgrade to 18 varieties of Niigata local sake: +JPY 1,000
Extend all-you-can-drink to 3 hours: +JPY 1,000
Please request any drink package upgrades at the time of booking.
Seasonal Menu Schedule:
Spring: March–May, Summer: June–August, Autumn: September–November, Winter: December–Februar
Actual menu contents are subject to the restaurant's offerings on the day:
【Niigata Specialty Appetizer Platter, Sado Natural Mozuku Seaweed with Vinegar, Assorted 7 Kinds of Sashimi (Including Nodoguro Sashimi), Murakami Wagyu Sukiyaki, Whole Charcoal-Grilled Nodoguro (Blackthroat Seaperch), Seasonal Tempura, Signature Kamado-Cooked Eel Rice with Sado Koshihikari Rice】
※ Photos are for reference only.
※ Menu items may vary depending on seasonal availability and ingredient sourcing.
Additional Information:
Children's meal available (JPY 1,800 incl. tax, payable on-site).
For reservations of 5 guests or more, seating may be arranged on the basement floor, accessible only by stairs.

15,000 Yen

Select package

Venue details

Name	Nodoguro no Akubi – Seasonal Cuisine & Local Sake from Niigata and Sado –
Address	1F & B1F, Okachimachi Grandia Building, 5-25-8 Ueno, Taito-ku, Tokyo 東京都台東区上野５丁目２５−８御徒町グランディアビル 1F・B1F Google Maps
Access by public transportation	1-minute walk from Okachimachi Station
Opening hours	Mon, Tue, Thu, Fri, Sat & Sun 11:30～14:30（L.O. 14:00）17:00～23:00（L.O. 22:00） Wed 17:00～23:00（L.O. 22:00）
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellation within five days of the reservation will incur a 50% fee. Cancellation within three days of the reservation will incur a 80% fee. Cancellation within two days of the reservation will incur a 100% fee.

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